Panettone cioccolato e uvetta, yeast cake with chocolate and sultanas, Viani
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
New baker, new recipe for the Viani Panettone. The high, soft panettone with the appetizing brown crust is made by Nicola Olivieri in the fifth generation of a family of bakers in Veneto. Dark chocolate drops and large, juicy sultanas are in the fragrant dough made from the company`s own sourdough starter, the lievito madre, lots of eggs, bourbon vanilla and stone-ground flour.
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