Pandoro tradizionale, yeast cake with candied lemon peel paste, Olivieri 1882

The fine-pored, crumbly traditional cake made from Type 00 flour, eggs, butter and lievito madre, the sourdough starter, is elegantly flavored with a paste of candied lemons. It comes with a small packet of powdered sugar, which you boldly put into the Pandoro packaging and shake to cover the whole cake. With a glass of sparkling wine or a liqueur, it is a festive Advent companion.

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