GOURMET VERSAND use cookies to customize this website as possible to the needs of our visitors. If you continue browsing the site, you agree to the cookie usage. For more information, see Privacy Policy.
P&B (FOODS) Europe B.V., Bredaseweg 108a, 4902 NS Oosterhout, Niederlande.
produced in the country | ISO
Indien | IN
Ingredients
Gol Gappa, unbaked with spicy Marsala. Gol Gappa Pellets: WHEAT FLOUR, salt. Spicy Dip Masala: Rock salt, mango powder, cumin, black salt, asafoetida, black pepper, mint, cardamom, clove. Method: Gol Gappa Pellets: Add 1 litre of cooking oil to a deep pan and heat. Once the oil is hot, add the pellets. Within a few seconds, each pellet should expand into gol gappas. Remove each expanded gol gappa from the oil and place on a kitchen paper to drip off excess fat and allow to cool. For the filling: Boil, peel and chop 2 small potatoes. Add boondi (chickpea pearls) to the spice mix water. Add 100ml tamarind sauce to a bowl. Puncture the top of each expanded gol gappa to form a small opening. Gently add some potato and then spoon in some tamarind sauce. Finally, pour in some spice mix water and serve. Store in a cool, dry place away from strong odors.
Allergy Advice about the product (contain allergens) (41443) Gluten:Weizen, Gerste Traces: Celery Traces: Mustard Traces: Soybeans
GOURMET VERSAND use cookies to customize this website as possible to the needs of our visitors. If you continue browsing the site, you agree to the cookie usage. For more information, see Privacy Policy. 
