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Gyoza dough, round noodle sheets, o 8.5cm, Tokyo Wantan
frozen product -18 ° C
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Gyoza no Kawa are small dough pancakes for filling; made from wheat flour, starch, salt and water. The dough is very thin and is used to wrap vegetables, meat or fish in it and to steam or fry them as dumplings. They can also be used as a soup garnish. However, they should be steamed first and not cooked in the soup, as otherwise they could open and the contents would spread throughout the soup.
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