Pappadums, natural, o 15cm, Heera / Balah

Pappadums are thin, chip-like crackers made from lentil flour and come from India. They are prepared according to a traditional Indian recipe and dried in the sun. Pappadums taste great as a snack with chutney or pickles or as a side dish to salads and main meals. They are fried in hot fat for 2-3 seconds, where they immediately rise. The pappadums should not turn brown and should be drained on crepe paper after frying. This product is unseasoned.