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Smoked and then air-matured Kaminwurzen made from the meat of straw-fed pigs, seasoned with mountain herbs such as wild oregano and juniper, are excellent accompaniments to afternoon snacks and hikes. In the kitchen, they enrich stews and omelettes.
Additional information about the product
Designation
Vinschger Kaminwurzen, 3 Kaminwurzen made from straw-fed pork, Genuss Gruber
Gruber Christian & Co. KG, Kreuzweg 15, 39026 Prad am Stilfserjoch, IT
produced in the country | ISO
Italien | IT
Ingredients
Pork 150 g for 100 g final product, pork fat, salt, dextrose, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite
Nutritional table (41461)
per 100g / 100ml
Calorific value
1444 kJ / 345 kcal
fat
29,16 g
saturated fatty acids
12,26 g
carbohydrates
0,5 g
of which sugars
0,5 g
protein
20,92 g
salt
2,52 g
Allergy Advice about the product (contain allergens) (41461) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.