Kastbergs - Chocolate ice cream with black currants

A signature product from Kastbergs, made with self-developed ingredients. This ice cream combines Kastbergs dark chocolate and blackcurrant jam to create a Danish summer classic. Characteristics: Best enjoyed at around -16°C, perfect for desserts, ice cream cones and quenelles, handmade from local raw materials. Self-developed raw materials: This ice cream consists of three layers: ice cream, liquid dark chocolate and blackcurrant jam. Each layer is gently stirred and the process is repeated three times to evenly distribute the ingredients. The blackcurrant jam is made from the Ben Tron variety and harvested locally in Central Jutland before being processed into delicious jam at Give Konfekture.