Kastbergs - Cherry Sorbet

Kastberg`s cherry sorbet offers an intense flavour with a perfect balance between sweet and sour, interpreted by Joachim Kastberg. This powerful, aromatic sorbet is especially popular in the cold season and at Christmas time. Characteristics: Best enjoyed at around -16°C, perfect for desserts, ice cream cones and quenelles, handmade from local raw materials. Inspiration: Cherry sorbet is ideal for a variety of desserts. Cherries can be served fresh as a topping on cakes and tarts or directly with whipped cream or ice cream. They are also great in ice cream and sorbet, especially on hot summer days, or in warm desserts such as cherry tart with vanilla ice cream.