Kastbergs - Espresso and Honey Ice Cream

Espresso honey ice cream is a must for anyone who loves coffee. Joachim Kastberg`s creation combines creamy ice cream with local espresso from Peter Larsen Kaffe in Viborg and sweet Central Jutland honey. Characteristics: Best enjoyed at around -16°C, perfect for desserts, ice cream cones and quenelles, handmade from local raw materials. Coffee ice cream for the coffee lover: This ice cream offers the perfect balance of strong espresso and sweet honey, which softens the bitterness of the coffee. The milk and cream come from a local dairy, and the honey is harvested locally in Central Jutland.