Kastbergs - Raspberry Sorbet

Kastbergs Raspberry Sorbet has a creamy texture and an intense flavour. The sweet and fresh raspberries give this sorbet its distinctive profile. Properties: best enjoyed at around -16°C, perfect for desserts, ice cream cones and quenelles, handmade from local raw materials Production: Raspberries grow wild in Europe and are known for their sweet and sour balance. At Kastbergs, the raspberries are frozen, thawed with sugar, pureed and pitted. The result is a delicious, creamy sorbet. Use: This raspberry sorbet is ideal for waffle ice cream and desserts, especially in combination with chocolate. It offers a perfect balance of acidity and sweetness that is appreciated in many desserts, such as with chocolate cake or as a quenelles in fine restaurants.