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Tom Ka Paste is suitable for a creamy and aromatic soup or as a braised dish, whose aroma and delicate taste is highlighted by the Asian ingredients such as coconut, galangal and lemongrass. A recipe for Chicken Tom Ka is on the seasoning packet. Tom Ka seasoning paste contains no preservatives or colorings.
Additional information about the product
Designation
Tom Ka paste, seasoning paste
item number
10308
Content
400g
Packaging
Mug
Date of minimum durability
Last date of minimum durability: 01.01.2026 Up to Ø 400 days from date of shipment.
Heuschen & Schrouff OFT B.V., P.O.Box 30202, 6370 KE Landgraaf, Holland.
produced in the country | ISO
Thailand | TH
Ingredients
seasoning paste. Salt, Thai ginger, lemongrass, sugar, SOYBEAN OIL, flavor enhancer: E621, kaffir lime peel, shallot, coriander root, chili, acidity regulator: E330. Preparation for 4 portions of chicken Tom KA: Bring 250ml coconut milk to the boil. Add 500g chicken breast fillet and 50g Tom Ka seasoning paste. Let it cook until the meat is cooked. Add 500ml water and let the whole thing continue to braise. Add another 250ml coconut milk and let it boil gently. Season to taste with fish sauce and lemon juice. After opening, it can be stored in the refrigerator for a maximum of 5 days.
Nutritional table (10308)
per 100g / 100ml
Calorific value
899 kJ / 216 kcal
fat
13 g
saturated fatty acids
12 g
carbohydrates
20 g
of which sugars
12 g
protein
3,1 g
salt
26 g
Allergy Advice about the product (contain allergens) (10308) Soybeans
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