
Maroilles Fermier AOP, cow`s milk
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Maroilles is the only cheese with a protected origin north of Paris. From the Nord-Pas-de-Calais. During the approximately 35-day ripening period, the cheese is regularly washed with a fragrant red culture. Characterful cheese with a creamy consistency. Versatile. Whether on the cheese platter, with a strong beer, or for preparing a Tarte au Maroilles, the strong Maroilles is an all-rounder.
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