POTLUCK Bolognese spice, spice preparation
SKU selection | Content (weighed) | Packaging | Price EUR (Price / unit) | (fertility) Availability | date of minimum durability
Additional information about the product
Designation
POTLUCK Bolognese spice, spice preparation
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
09109190
Manufacturer (Responsible entrepreneurs)
POTLUCK GmbH, Hammer Deich 70, 20537 Hamburg, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Spice preparation for spaghetti sauce. Sea salt, basil, oregano, tomato chips, onion, garlic, carrot, raw cane sugar, pepper, rosemary, thyme, CELERY. Dosage: 3-4 teaspoons per 500g minced meat. Store in a cool, dry place.
Nutritional table (41610)
per 100g / 100ml
Calorific value
1050 kJ / 251 kcal
saturated fatty acids
0,6 g
Allergy Advice about the product (contain allergens) (41610) Traces: Peanuts Celery