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Geifertshofener Classico, semi-hard cheese, quarter loaf, ORGANIC
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
DE-OKO-001 Hay milk cheese from the village cheese dairy Geifertshofen. The `Geifertshofener Classico` is a cheese that has been ripened for at least 12 months by mites and is made from fresh hay milk with a natural fat content. In the brick vaulted cellars it is regularly treated with salt water and red wine yeast so that a partly rustic/wild natural rind with natural cheese mites develops. The cheese mites give the `Classico` a racy, spicy aroma as it ages, but it still has the caramel-like melting quality typical of the village cheese dairy Geifertshofen. It has a few small, round holes. To go with the `Classico`: rich and dense red wines from the barrique or Beerenauslese - simply wonderful - a top product for cheese lovers!
Additional information about the product