Apricot jam, with fruit pieces, Fink`s Delikatessen

Boiron purees are different from others because they have an original and intense fruit flavor and an authentic color. The fruits are carefully selected from the best growing areas, from the South of France to India. The fruits are pressed, sieved, briefly pasteurized and then shock frozen. The natural purees contain no preservatives or colorings and thus preserve the pure flavor of the fruit. They are ideal for: sorbets, ice cream, fruit foam, fruit jellies, fruit sauces, cocktails...