Designation
Duck foie gras block, foie gras, with fig, trapezoidal shell, rougie
Availability
NOW AVAILABLE
cooled Product
Yes, fresh product 0-7 ° C
Intrastat number (Product number, customs tariff number, code number, HS code)
16022010
Manufacturer (Responsible entrepreneurs)
EURALIS GASTRONOMIE, Avenue du Perigord, 24200 Sarlat, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Preparation of duck liver with figs. 88% duck foie gras, 8% dried figs, white wine, salt, Armagnac, sugar, pepper, antioxidant: sodium L-ascorbate, preservative: sodium nitrite. Store between 0°C and +4°C. Consume quickly after opening.
Nutritional table (41634)
per 100g / 100ml
Calorific value
2180 kJ / 529 kcal
saturated fatty acids
23 g
Allergy Advice about the product (contain allergens) (41634)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.