Ragu of wild boar, Appennino (Chinghiale)
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product
Allergy Advice about the product (contain allergens) (41669)
Celery
Sulfur dioxide and / or sulfites
Designation
Ragu of wild boar, Appennino (Chinghiale)
item number
41669
Content
800 g
Packaging
can
Gross weight
0,80 kg
Availability
NOW AVAILABLE
Quantity in stock
4
cooled Product
No, uncooled product
Packaging per unit
6
Rate of Taxation
7 %
EAN Code
8033267002915
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
21039090
Manufacturer (Responsible entrepreneurs)
Appennino Food Group S.p.A., Via del Lavoro 14 / b, 40053 Loc. Savigo, Valsamoggia (BO), Italien.
produced in the country | ISO
Italien | IT
Ingredients
Wild boar meat sauce. 57% wild boar meat, tomato puree, 10% pork belly, red wine (SULPHITES), onions, extra virgin olive oil, CELERY, carrot, sea salt, garlic, pepper, rosemary. After opening, store in the refrigerator at +2°C to +4°C and consume within 5 days. Made in Italy.
Properties: gluten free.
Properties: gluten free.
Nutritional table (41669)
per 100g / 100ml
Calorific value
740 kJ / 178 kcal
fat
13 g
saturated fatty acids
4 g
carbohydrates
2,9 g
of which sugars
2,1 g
protein
12 g
salt
0,66 g
Celery
Sulfur dioxide and / or sulfites
