Appennino Food Group S.p.A., Via del Lavoro 14 / b, 40053 Loc. Savigo, Valsamoggia (BO), Italien.
produced in the country | ISO
Italien | IT
Ingredients
Venison sauce from the Tuscan-Emilian Apennines. 54% venison, tomato puree, 9% pork belly, red wine, CELERY, carrot, extra virgin olive oil, onion, brandy, sea salt, garlic, pepper, rosemary, sage. After opening, keep in the refrigerator at +2°C to +4°C and consume within 5 days. Made in Italy. Properties: gluten free.
Nutritional table (41671)
per 100g / 100ml
Calorific value
554 kJ / 133 kcal
fat
7,7 g
saturated fatty acids
2,5 g
carbohydrates
2,6 g
of which sugars
1,5 g
protein
13 g
salt
0,67 g
Allergy Advice about the product (contain allergens) (41671) Celery
