Appennino Food Group S.p.A., Via del Lavoro 14 / b, 40053 Loc. Savigo, Valsamoggia (BO), Italien.
produced in the country | ISO
Italien | IT
Ingredients
Puttanesca sauce. 86% tomato puree, 6.8% black olives, extra virgin olive oil, 2.7% capers, 1.9% ANCHOVY PASTE, garlic, parsley, sea salt, chilli. Once opened, store in the refrigerator at +2°C to +4°C and consume within 5 days. Made in Italy. Properties: gluten free.
Allergy Advice about the product (contain allergens) (41672) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
