Appennino Food Group S.p.A., Via del Lavoro 14 / b, 40053 Loc. Savigo, Valsamoggia (BO), Italien.
produced in the country | ISO
Italien | IT
Ingredients
Pecorino cheese and black pepper sauce. Water, 45% Pecorino Romano DOP CHEESE, 8.9% Pecorino CHEESE, emulsifying salts: sodium citrate, 0.5% black pepper. Once opened, keep in the refrigerator at +2°C to +4°C and consume within 5 days. Made in Italy. Properties: gluten free.
Nutritional table (41673)
per 100g / 100ml
Calorific value
784 kJ / 189 kcal
fat
15 g
saturated fatty acids
9,1 g
carbohydrates
2,5 g
protein
11 g
salt
3 g
Allergy Advice about the product (contain allergens) (41673) Milk