Appennino Food Group S.p.A., Via del Lavoro 14 / b, 40053 Loc. Savigo, Valsamoggia (BO), Italien.
produced in the country | ISO
Italien | IT
Ingredients
Carbonara sauce. Ingredients for 100g finished product: 48g cured bacon (pork neck, salt, spices, natural flavourings), water, 20g Pecorino Romano DOP CHEESE, 20g Pecorino CHEESE, 12g EGG YOLK, melting salts: sodium citrate, black pepper. After opening, store in the refrigerator at +2°C to +4°C and consume within 5 days. Properties: gluten free.
Nutritional table (41674)
per 100g / 100ml
Calorific value
1404 kJ / 339 kcal
fat
30,5 g
saturated fatty acids
13,7 g
carbohydrates
1,5 g
protein
14,4 g
salt
3,6 g
Allergy Advice about the product (contain allergens) (41674) Eggs Milk
