Ingredients
Mixed truffle pralines. White pralines with hazelnuts. white chocolate (sugar, cocoa, WHOLE MILK POWDER, LACTOSE, emulsifier: SOY LECITHIN, natural vanilla flavouring, 35% Piedmont HAZELNUT, sugar, wafer (WHEAT FLOUR, sugar, anhydrous MILK FAT, LACTOSE, MILK PROTEINS, salt, malt extracts BARLEY, raising agent: E500ii). Dark pralines with hazelnuts. Chocolate couverture (sugar, cocoa mass, cocoa butter, emulsifier: SOY LECITHIN, natural vanilla flavouring), 35% Piedmont HAZELNUTS, sugar, cocoa powder. Pralines with candied orange peel. Chocolate couverture (sugar, cocoa mass, cocoa butter, emulsifier: SOY LECITHIN, natural vanilla flavouring), HAZELNUT PASTE, cocoa nibs, sugar, cocoa powder, 7.5% candied orange peel (orange peel, sugar, glucose syrup), orange essential oil. Cream and strawberry praline. White chocolate (sugar, cocoa butter, WHOLE MILK POWDER, LACTOSE, emulsifier: SOY LECITHIN, natural vanilla flavour), ALMONDS, sugar, caramelised ALMONDS (ALMONDS, sugar), 4% freeze-dried strawberry powder, wafers (WHEAT SEMOLINA, sugar, anhydrous MILK FAT, LACTOSE, MILK PROTEINS, salt, malt extracts BARLEY, raising agent E500ii), 1% powdered CREAM, lemon powder (concentrated lemon juice, maltodextrin), natural flavour. Raspberry praline. Chocolate couverture (sugar, cocoa mass, cocoa butter, emulsifier: SOY LECITHIN, natural vanilla flavour), 23% Piedmont hazelnut, sugar, 3% freeze-dried raspberries, wafer (WHEAT SEMOLINA, sugar, anhydrous MILK FAT, LACTOSE, MILK PROTEIN, salt, BARLEY malt extract), raising agent, natural flavour, cocoa powder. Store in a cool, dry place at +4°C to +18°C.
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