TARTUFLANGHE - Bistro 75 - Baccala mantecato - Brandade cream of fish and olives
SKU selection | Content (weighed) | Packaging | Price EUR (Price / unit) | (fertility) Availability | date of minimum durability
Delicious brandade (puree-like dip with fish) made from cod fillet, potatoes and Taggiasca olives. Excellent with crostini and canapes, risottos, gnocchi, polenta and short pasta.
Additional information about the product
Designation
TARTUFLANGHE - Bistro 75 - Baccala mantecato - Brandade cream of fish and olives
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
21039090
Manufacturer (Responsible entrepreneurs)
TARTUFLANGHE SRL LOC. CATENA, ROSSA, 7, 12040 PIOBESI D`ALBA, ITALIEN.
produced in the country | ISO
Italien | IT
Ingredients
Atlantic cod fillet with Taggiasca olives. 42% Atlantic COD FILLET, potatoes, extra virgin olive oil, MILK, CREAM, onions, corn starch, 1.2% Taggiasca olives, shallots, garlic, salt, pepper. May contain traces of fish bones. After opening, keep refrigerated at +4°C and consume within 7 days. Properties: gluten free.
Nutritional table (41695)
per 100g / 100ml
Calorific value
1199 kJ / 289 kcal
saturated fatty acids
4 g
Allergy Advice about the product (contain allergens) (41695) Milk