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TARTUFLANGHE - Bistro 75 - Bunet - Pudding with cocoa and amaretti
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Bunet is an iconic dessert of Piedmontese cuisine. Ready to serve at the table, simply remove it from the mold and place it on a plate. Garnish with whipped cream, strawberries or peaches as desired.
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