Tartuflanghe egg yolk paste with white truffle. EGG YOLK 39%, water, BUTTER, Parmesan cheese (MILK, salt, rennet), corn starch, white truffle (Tuber magnatum pico) 0.8%, salt, pepper, natural flavourings. Once opened, store in the refrigerator (+4°C) and use within 5 days. Properties: gluten free.
Nutritional table (41698)
per 100g / 100ml
Calorific value
991 kJ / 239 kcal
fat
20 g
saturated fatty acids
11 g
carbohydrates
5,6 g
of which sugars
0,3 g
protein
9,1 g
salt
1,1 g
Allergy Advice about the product (contain allergens) (41698) Eggs Milk
