PERSONALIZE YOUR CARBONARA BY ADDINKING THE INGREDIENTS YOU LOVE MOST The `basic` version of carbonara, with 20% egg yolk and cheese. Made without adding milk or cream. Add to the pasta and mix. With this base you can create your own favorite version of carbonara: - classic with the addition of crispy guanciale (pork cheek) - with seafood, fish and shellfish - with seasonal vegetables . The sauce can be kept warm without the egg curdling. 40g of sauce is enough for 80g of pasta.
Preparation for Carbonara sauce. Water, 20% EGG YOLK, Parmigiano Reggiano cheese PDO (MILK, salt, rennet), Pecorino Romano cheese PDO (SHEEP`S MILK, salt, rennet), corn starch, salt, black pepper, natural flavourings. Serving tip: Serve directly on pasta dishes, without adding cooking water, adding the main ingredient to taste (pork cheek, fish, vegetables). Once opened, keep in the refrigerator (+4°C) and consume within 7 days. Properties: gluten free.
Nutritional table (41699)
per 100g / 100ml
Calorific value
712 kJ / 171 kcal
fat
12 g
saturated fatty acids
5,8 g
carbohydrates
3,7 g
of which sugars
0,3 g
protein
12 g
salt
1,3 g
Allergy Advice about the product (contain allergens) (41699) Eggs Milk
