CH-BIO-006 Fine Swiss milk chocolate with 41% cocoa, made from selected cocoa beans from our own farms in the Alto Huayabamba valley, refined with caramel and sea salt. Enjoy the irresistible mixture of creamy milk chocolate, caramel and a hint of sea salt from Guerande.
Additional information about the product
Designation
Fine Milk Chocolate 41% Caramel S, Milk Chocolate Bar, Choba Choba, ORGANIC
ORGANIC Swiss chocolate with 41% cocoa content in the couverture with caramel pieces and sea salt, total cocoa content 39%. Cane sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, 5% caramel pieces (cane sugar, WHOLE MILK POWDER, BUTTER, glucose syrup), 0.5% sea salt; from controlled organic cultivation. Store in a cool, dry place. Made in Switzerland. With cocoa butter from the Dominican Republic. With cocoa mass from Peru. Non-EU agriculture.
Nutritional table (41704)
per 100g / 100ml
Calorific value
2464 kJ / 592 kcal
fat
41 g
saturated fatty acids
26 g
carbohydrates
47 g
of which sugars
46 g
protein
6,8 g
salt
0,52 g
Allergy Advice about the product (contain allergens) (41704) Traces: Peanuts Milk Traces: Nuts:Mandel, Haselnuss Traces: Soybeans
