
White sticky rice, Royal Thai Rice
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Due to the high starch content, this rice sticks together after cooking and is good for sushi. You can also cook a little sticky rice with basmati to make it stick together more. In Asia, the rice is mainly used for desserts and sweet dishes.
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