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Gallichoco, cocoa substitute made from barley malt and carob, Louis Francois (10317)
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Gallichoco is a preparation of barley malt and carob and can reduce the use of cocoa powder in recipes by up to 70%.
Additional information about the product