
Bamboo whisk for green tea / matcha
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
A bamboo whisk is indispensable for the classic preparation of matcha. It is recommended to dip it in warm water first and then beat the tea powder with the hot water in the drinking vessel until you have achieved a foamy, almost creamy consistency.
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