Dashi Fond Concentrate, dark, with Katsobushi (Bonito), Jagisawa Japan

This fine and round Dashi Tsuyu, prepared with Katsuobushi and Rausu Konbu, is very strong and rich. Ideal as a base for noodle broths (udon and noodles), but also less diluted as a dip for tempura (Ten Tsuyu) or as a base for Japanese Nimono (lightly braised dishes), such as Nikujaga. A great product to give dishes that special Japanese touch without having to cook Dashi yourself, but to experience an uncompromisingly natural taste. The small Yagisawa brewery, which has existed since 1807, was completely destroyed by the tsunami and slowly managed to come back to life step by step in order to pass on its tradition and its fantastic specialties to the next generation.