Ponzu Ajipon, soy sauce with citrus juice, Mizkan
SKU selection | Content (weighed) | Packaging | Price EUR (Price / unit) | (fertility) Availability | date of minimum durability
This ponzu sauce is a traditional Japanese seasoning sauce made from soy sauce and vinegar and flavored with citrus juice. It is ideal for dipping fish and sushi, or for seasoning grilled meat, tofu and vegetable dishes.
Additional information about the product
Designation
Ponzu Ajipon, soy sauce with citrus juice, Mizkan
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
21031000
Manufacturer (Responsible entrepreneurs)
JFC Deutschland GmbH, Theodorstr. 293, 40472 Düsseldorf, Deutschland.
produced in the country | ISO
Vereinigte Staaten | US
Ingredients
Seasoning sauce with lemon juice. Soy sauce (water, WHEAT, SOYBEANS, table salt, acidity regulator: E330, preservative: E211), water, 5% concentrated lemon juice, fermentation vinegar, sugar, table salt, flavour enhancer: E621, acidity regulator: E330, flavourings, acidity regulator: E363, preservative: E211, flavour enhancer: E631, E627. Store in a cool, dry place away from light. After opening, keep in the fridge and use quickly.
Nutritional table (41897)
per 100g / 100ml
Calorific value
202 kJ / 48 kcal
Allergy Advice about the product (contain allergens) (41897) Gluten: Weizen Soybeans