Wakame is a dried seaweed (brown algae) that is used in soups or as a flavoring in Asian cuisine. You only need to soak the dried seaweed in cold water for 5 minutes and then it is ready to use. Seaweed contains hardly any fat, no cholesterol but lots of minerals and fiber.
JIK GmbH Asian Food, Siemensring 91, 47877 Willich, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Wakame seaweed, dried. Wakame seaweed (Undaria pinnatifida). Warning! Iodized food. Excessive consumption (here: more than 1g a teaspoon / day) can lead to thyroid dysfunction. Preparation instructions: Soak in water for 10 minutes before consumption. Then drain the water.
Nutritional table (41908)
per 100g / 100ml
Calorific value
1020 kJ / 240 kcal
fat
0,5 g
saturated fatty acids
0,1 g
carbohydrates
42 g
of which sugars
0,5 g
protein
18 g
salt
24,1 g
Allergy Advice about the product (contain allergens) (41908) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
