2021 Beck Ink, dry, 12.5% vol., Judith Beck, organic

AT-BIO-402 Cuvee made from Zweigelt and a little St. Laurent (approx. 80% to 20%), which is intended to make you want more. Hand-picked, spontaneous fermentation in stainless steel tanks, maceration for approx. 10 days, then pressed and matured for 8 months in used barriques. The cherry fruit of the Zweigelt dominates on the palate, surrounded by slightly herbal notes and nutty components.