We don`t know how many of the little saucissons we`ve eaten, but one thing is certain: we keep going back for more! This woody mushroom sausage is no exception. Great, really delicious!
Additional information about the product
Designation
Saucisson - salami sausage with porcini mushrooms, Terre de Provence
Vertrieb durch: Terre de Provence, Burgstr. 8, 50259 Pulheim, Deutschland.
produced in the country | ISO
Frankreich | FR
Ingredients
Air-dried French hard sausage with noble mold and porcini mushrooms. Pork and pork fat, salt, sugar (LACTOSE, glucose syrup, dextrose), 0.75% porcini mushrooms, spices, herbs, preservative: potassium nitrate, ripening cultures, natural casing (pork). Made with 148g pork per 100g sausage. Store in a dry place at up to +20°C.
Nutritional table (41954)
per 100g / 100ml
Calorific value
1729 kJ / 417 kcal
fat
33,5 g
saturated fatty acids
13,8 g
carbohydrates
0,9 g
of which sugars
0,1 g
protein
27,9 g
salt
5,2 g
Allergy Advice about the product (contain allergens) (41954) Milk
