Vertrieb durch: Terre de Provence, Burgstr. 8, 50259 Pulheim, Deutschland.
produced in the country | ISO
Frankreich | FR
Ingredients
Air-dried French saucisson with noble mold. Pork and pork bacon, salt, sugar (LACTOSE, glucose syrup, dextrose), spices, herbs, preservative: potassium nitrate (curing salt), curing cultures, natural casing. Made with 149g pork per 100g sausage. Store in a dry place at up to +20°C.
Nutritional table (41955)
per 100g / 100ml
Calorific value
1729 kJ / 417 kcal
fat
33,5 g
saturated fatty acids
13,8 g
carbohydrates
0,9 g
of which sugars
0,1 g
protein
27,9 g
salt
5,2 g
Allergy Advice about the product (contain allergens) (41955) Milk
