2021 Talrain Blauer Spatburgunder, dry, 12% vol., Ziereisen

Classic cherry aroma. Fresh and fine on the palate with ripe tannins. Long-lasting elegance. Soil and microclimate: shell limestone with loess layer. Spontaneous fermentation, around four weeks of mash contact, aging on the yeast for at least 24 months, no fining or filtration. Wood used: large traditional wooden barrel.