Riesling 32, country wine, dry, 11.5% vol., Balthasar Ress

With the 2012 vintage, the Balthasar Ress winery began to leave some wines in the barrels as a kind of `reserve`. However, this was done in a very unusual way: the wines were left on the full yeast. On the one hand, this is because at the time of this decision, one or two of the wines still had to ferment. On the other hand, they are convinced that an extremely long yeast storage harmonizes the wines and stabilizes them in a natural way. This wine was stored on the full yeast for 32 months. Due to its unusual taste profile, it is only declared as a Rheingau country wine.