Back again! The popular artichoke bottoms, cleaned and ready for further processing. This delicious vegetable is actually the base of the flower and is especially popular in Mediterranean cuisine.
Artichoke bottoms. Artichoke bottoms. Cooking instructions: Place the frozen vegetables in a little boiling water and do not allow them to overcook (frozen vegetables take less time to cook than fresh vegetables). Drain and season to taste. Microwave instructions: Place the desired amount of the product in a microwave-safe dish and heat, covered. Stir halfway through cooking. Store frozen at -18°C. Do not refreeze after thawing.
Nutritional table (42257)
per 100g / 100ml
Calorific value
157 kJ / 37 kcal
fat
0,4 g
saturated fatty acids
0,1 g
carbohydrates
3,9 g
of which sugars
1,3 g
protein
2,6 g
salt
0,12 g
Allergy Advice about the product (contain allergens) (42257) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
