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Bregenzerwald hay meadow cheese, 35% FiT, sensation
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
Heumlich is the original milk, as it has been produced in the Bregenzerwald for a thousand years. The feed base for the dairy cows is lush meadows and pastures. Carefully harvested hay is used for winter feeding: through this form of farming with extreme additional effort, the farmers naturally maintain the cultivated landscape and ensure biodiversity through more extensive farming. Expertly made in the village dairy using traditional cheese craftsmanship. If stored and cared for carefully, the cheese will mature for months. Strictly controlled, the hay meadow cheese develops its typical taste: mildly aromatic to subtly spicy, firm in the dough with pea-sized holes.
Additional information about the product
