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Bregenzerwalder Ursalzkase, 45% FiT, furore
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
The Ursalzkase is a semi-hard cheese made from silage-free Alpine raw milk. Developed according to traditional recipes from the best dairy farmers in the region. Produced in the village dairy, hand-cared for under strict control and refined through the careful use of ancient salt and red cultures. Ripening for at least 3 months increases the water removal (whey). This means that the content of valuable nutrients from the milk is more intense. The cheese has a typical aroma of fresh mountain milk from its homeland. Bite-like in the dough and aromatic spices on the palate. The harmony of taste and the exceptional quality results in one of the best semi-hard cheeses in Austria. Slightly reduced in fat, it serves the zeitgeist of a modern diet. Ideal for gratinating, racelette and fondue. Also available as a whole loaf: approx. 5kg
Additional information about the product
