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Goat cream cheese is mild and still has character. Whether baked on its own, in salads, in gratins or as a filling, it offers a delicious contrast when combined with sweet ingredients such as honey and jellies.
Cream cheese made from goat`s milk, 45% fat in dry matter. pasteurized GOAT MILK, salt, preservative: E202, lactic acid bacteria, rennet substitute. Store in a cool place at +2°C to +6°C.
Properties: Protein from animal milk.
Nutritional table (13210)
per 100g / 100ml
Calorific value
1026 kJ / 247 kcal
fat
19 g
saturated fatty acids
12 g
carbohydrates
2 g
of which sugars
2 g
protein
17 g
salt
1,5 g
Allergy Advice about the product (contain allergens) (13210) Milk