Ideal Asian noodles for cooking and frying and for dishes prepared in a wok. Also perfect for stir-fries and Bami dishes. They are made from: wheat flour, 15% eggs and salt.
Additional information about the product
Designation
Mie noodles, with egg, from Soubry
item number
13212
Content
3kg, 12 x 250g
Packaging
Cardboard
Date of minimum durability
Last date of minimum durability: 30.9.2025 Up to Ø 615 days from date of shipment.
Pasta made from durum wheat semolina with eggs. WHEAT FLOUR, 15% free-range EGGS, salt, acidity regulators: potassium carbonate. Instructions for use: Add the instant noodles to boiling water and immediately remove the pan from the heat. After 4 minutes, stir the pasta with a fork and drain in a colander. Store dry.
Nutritional table (13212)
per 100g / 100ml
Calorific value
1493 kJ / 353 kcal
fat
3 g
saturated fatty acids
0,7 g
carbohydrates
69 g
of which sugars
2,3 g
protein
12,5 g
salt
0,92 g
Allergy Advice about the product (contain allergens) (13212) Gluten:Weizen Eggs Traces: Milk Traces: Sesame seeds Traces: Soybeans
