NORDUR Icelandic salt flakes

This crunchy gourmet sea salt is obtained through a unique, geothermal production method, first tested in 1753 and carefully cultivated in Iceland and Denmark ever since. The seawater in Breidafjordhur (a fjord in western Iceland) has a unique, intense flavor. During production, it is channeled into boiling pans and slowly heated with hot water from natural springs. This process is sustainable and produces no carbon dioxide emissions. The result is a pure product - Nordur`s fresh, crunchy sea salt flakes. Nordur & Co. is headquartered on the small island of Karlsey within the legendary Breidafjordhur. Its shoreline offers a spectacular panorama of shallow waters, small tributaries, and countless reefs. Due to its high biodiversity and dense underwater forests, it is often referred to as the El Dorado of the North. The clear waters have served as a storehouse for Icelanders for 1,000 years.