Vanilla cold cream powder. Sugar, modified starch, hydrolyzed oat powder, sunflower oil, glucose syrup, natural bourbon vanilla flavor, thickener: sodium alginate, wheat protein hydrolysate, dextrose, salt, food coloring: carrot extract. Add 350-400g of vanilla cold cream powder to 1L of water. Mixing time: 3-4 minutes, medium speed. Blend the vegan bourbon vanilla cream ingredients in a food processor until smooth. Store unbaked fillings and baked goods made with them in a cool place (max. +7°C) and sell promptly. Store in a cool, dry place in the original, sealed container. Properties: Vegan.
Allergy Advice about the product (contain allergens) (42408) Gluten:Weizen, Hafer Traces: Eggs Traces: Peanuts Traces: Milk Traces: Nuts Traces: Soybeans
