Easter cake Colomba Classica, Casa Rinaldi

This cake, which originates from Italy, is often eaten at Easter and symbolizes the dove of peace. Legend has it that around 1176, during the Battle of Legano, two doves landed at the feet of the Milanese troops. This was considered a divine sign. Even today, two doves are released at commemorative masses. Colomba is usually a rich cake with candied orange peel, almonds, and yeast dough. Colomba Verona omits candied orange peel and other fruits. It is reminiscent of panettone, but much denser. It is delicious at a picnic or breakfast with jam and butter, or as a dessert.