Tant pour Tant (French for half and half) is a mixture consisting of equal parts of fine sugar and almond powder. It has a wide range of uses, including the traditional use for making delicate macarons.
Additional information about the product
Designation
Tant pour Tant - Almond flour (powder) with powdered sugar, 50/50, Pariani
Pariani srl, Via Avogadro, 7, 10040 Givoletto, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Powder mix (almond flour and powdered sugar). 50% almond flour, 50% powdered sugar (97% sugar, corn starch). Store in a cool, dry place, away from heat sources and moisture.
Nutritional table (42431)
per 100g / 100ml
Calorific value
2146 kJ / 513 kcal
fat
26,2 g
saturated fatty acids
1,9 g
carbohydrates
57,3 g
of which sugars
52,3 g
protein
9,7 g
Allergy Advice about the product (contain allergens) (42431) Traces: Milk Nuts:Mandel Traces: Sesame seeds Traces: Soybeans
