Quorn Burger Patties, vegan, mycoprotein

Quorn Burger Patties, vegan, mycoprotein

42432

1.962 kg, approx. 18 pieces

bag

Last date of minimum durability: 31.01.2026    Up to Ø 309 days from date of shipment.  

2,15 kg

NOW AVAILABLE

17

Yes, Frozen Product -18 ° Celsius

3

7 %

5019503047363

No

Quorn Foods Sweden AB, Drottninggatan 11, 252 21 Helsingborg, Sweden.

Großbritannien | GB

A vegan product in the style of a savory seasoned burger, made with mycoprotein. Water, 14% mycoprotein, textured pea protein (pea protein, pea fiber), textured wheat protein, wheat starch, natural flavoring, vegetable oils (rapeseed oil, palm oil), onion, rapeseed protein, stabilizer: methylcellulose; tapioca starch, roasted barley malt extract. Rapeseed protein may cause allergic reactions in consumers allergic to mustard and mustard products. In a few rare cases, allergic reactions to Quorn products containing mycoprotein have been reported. Mycoprotein is produced from a fungal/mold culture and, due to its high protein and fiber content, may cause intolerance in some people. Store in the freezer at a minimum of -18°C or cooler. Do not refreeze after thawing.

per 100g / 100ml

766 kJ / 183 kcal

6,2 g

1,6 g

8,6 g

0,1 g

21 g

1 g