Frozen pre-baked round pizza. Type 0 soft wheat flour, water, stone-ground type 2 soft wheat flour, extra virgin olive oil, remilled durum wheat semolina, dried sourdough culture (contains wheat), salt, yeast. Preparation: For ideal consumption, thaw the product at room temperature for approximately 30 minutes before preparation and bake in a preheated oven at 270°C for 4 to 5 minutes, as desired. Store at -18°C. The product can be stored at 0 to +7°C for up to 5 days before baking; do not refreeze after thawing. Consume only after baking. After baking, keep at room temperature and consume within 4 hours.
Nutritional table (42492)
per 100g / 100ml
Calorific value
1148 kJ / 271 kcal
fat
3,6 g
saturated fatty acids
0,9 g
carbohydrates
50 g
of which sugars
1,3 g
protein
9,6 g
salt
2 g
Allergy Advice about the product (contain allergens) (42492) Gluten:Weizen Traces: Eggs Traces: Milk Traces: Mustard Traces: Sesame seeds Traces: Soybeans
