Vadouvan spice preparation, Old Spice Office

For the Vadouvan spice preparation, select spices such as cumin, turmeric, garlic, mustard seeds, fenugreek, etc. are ground and roasted and fermented at low temperatures. With its very intense aroma, Vadouvan is ideal for flavoring rice and tastes great in soups and stews, as well as in hearty sauces and with winter vegetables. The Plainlinde restaurant in Austria boils it down to create a stock. The stock is then used as an ingredient in a vinaigrette.